SET MENU

* Depending on the venue, there may be an additional charge for travel.

 

All menus will have input from:
Black pudding | Sausage | Chourizo Criolo (sausage)
 
Mendoza Menu
14 € per person
300gr of meat
Chicken | Pork 
Bacon | Rump 
 
Rosary Menu
20 € per person
300gr of meat
Bacon | Rump
Sirloin | Pork
 
Cordoba menu
30 € per person
300gr of meat
Rib Eye (Entrecôte)
Sirloin | Rump
  
Menu Buenos Aires
42 € per person
300gr of meat
Loin | Rib Eye
Sirloin
 
EXTRAS
5 € per person
Bread | Rice | French Fries | Salad | Disposable
4 € per person
Desserts: Mousse | Apple pie
Chocolate Cake
5 € per person
Waitress
 
DRINKS
Beer Barrel “Heineken”
8 liters
48 €
 
Sangria
White or red
1 liter
8 €
 
GENERAL CONDITIONS ON RESERVATIONS
The conditions on menu reservations and their proposals below
These details apply to groups of 15 people or more.
All rates shown include VAT at legal rates.
The final budget is conditioned:
Chosen Menu, Number of people, Address, Waiter service choice or not
Crockery (normal or disposable)
Extras: Starters, Garnishes, Desserts and Drinks.